The Lakes Bar & Grille
The Lakes Bar & Grille
248-366-3311
Daily Specials Available
Ask your server for details
Ask your server for details
Appetizers
Appetizers
Crab Cakes – A delicious blend of lump crab meat and vegetables served with a dilled Dijon cream sauce and red pepper coulis
$17.95
Calamari - Dusted in flour and seasoning, then flash fried with amoigue and lemon butter dipping sauces
$ 11.95
Potstickers – Pan seared ground pork filled dumplings with orange sesame soy and sweet chili sauces
$ 8.95
Coconut Shrimp - Six jumbo shrimp battered with shredded coconut and served with sweet chili sauce
$12.95
*Ahi Tuna Appetizer– Asian spiced grilled ahi tuna served medium-rare with mandarin oranges, chow mien noodles, diced cucumbers, spring mix, & sesame orange glaze
$14.95
Soups
French Onion – Topped with croutons, mozzarella and swiss cheese
Crock – $5.95 Bowl – $7.95
Chili – Chef Michael’s own award winning chili garnished with cheddar cheese
Crock - $4.95 Bowl - $6.95
Soup Du Jour - Ask server for details
Salads
Classic Caesar - Chopped romaine lettuce tossed in creamy Caesar dressing with croutons and Parmesan cheese
Entrée $13.95 Side $6.45
Mediterranean Salad – Mixed field greens, cucumber band, kalamata olives, roasted red peppers, artichoke hearts and honey balsamic dressing
Entrée $13.95 Side $6.45
Michigan Salad – Sun dried cherries on field greens with blue cheese, red onions, tomatoes and spiced candied walnuts with raspberry vinaigrette
Entrée $13.95 Side $6.45
Wedge Salad - Crisp iceberg lettuce cut into a wedge with hardboiled egg, tomatoes, onions, crispy applewood bacon, and blue cheese dressing
Entrée $13.95 Side $6.95
Any Salad - Add grilled chicken, salmon or shrimp $5.95
Sandwiches
(All sandwiches served with fries or low fat cottage cheese)
*The Lakes Burger – Hand pattied half pound burger topped garnished with lettuce, tomato, pickles and onions
$ 15.95
Turkey Burger - Ground turkey with smoked Gouda cheese, applewood smoked bacon, sliced cucumber, cole slaw & chili mayo
$ 14.95
Veggie Burger - Vegetarian black bean burger with chili mayonnaise, lettuce and tomato
$14.95
Grilled Chicken Sandwich – Seasoned grilled chicken breast with your choice of cheese with honey mustard dressing, lettuce, tomato and onions
$ 14.95
Parmesan Chicken Sandwich– Hand breaded and fried until golden brown , served with mozzarella cheese, marinara sauce, onions and garlic mayo.
$15.95
Grilled Chicken Caesar Wrap– Grilled chicken with our classic Caesar salad and sharp cheddar cheese in a grilled flour tortilla
$ 15.95
Spicy Chicken Wrap - Blackened chicken breast, sauteed peppers & onions, pepperjack cheese, lettuce, tomatoes and spicy ranch dressing rolled in a grilled flour tortilla
$ 15.95
Add to any sandwich – Applewood bacon $2.00 - Sautéed mushrooms $.95 - Sautéed onions $.95 - Sweet Potato Fries or Onion Rings add $2.00
House Specialties
Baby Back Ribs – Fall-off-the-bone tender ribs slow cooked in apple juice with a special dry rub and sweet barbecue or Carolina style sauce. Served with coleslaw and fries
Full slab $37.95 Half slab $26.95
Barbecue Bacon Chicken-Two grilled chicken breast topped with barbecue sauce, bacon and cheddar cheese. Served with potato of day & vegetables
$26.95
Pasta
Firecracker Chicken Pasta – Blackened chicken breast on top of farfalle pasta with asparagus, dried cherries and sundried tomatoes in a smoked chili tomato cream sauce
$22.95
Parmesan Chicken - Parmesan breaded chicken breast on Linguine noodles with marinara and Alfredo sauces
$20.95
Shrimp Linguine Amore – Sautéed baby shrimp, applewood smoked bacon, mushrooms, tomatoes, onions and garlic in a tomato white wine sauce with linguine pasta
$19.95 / $20.95 - with Alfredo sauce
Steaks
*The Lakes Filet Mignon - 7 oz. hand cut filet mignon with The Lakes zip sauce and herbed butter. Served with potato of the day and fresh vegetables
$39.95
*New York Strip – 12 oz. steak cooked to your preference with the Lakes zip sauce, potato of the day and fresh vegetables
$31.95
Add sautéed mushrooms and / or sautéed onions to any steak $.95 each
Fresh Catch
Fish and Chips – Beer battered fried cod served with The Lakes homemade tartar sauce. Served with coleslaw and fries
$17.95
*Atlantic Salmon – 9 oz. salmon with choice of pan seared, grilled, or blackened. Served with potato of the day & fresh vegetables
$25.95
Pan Fried Perch – Seasoned, dusted in flour and pan fried. Served with lemon butter, tartar sauce, potato of the day and fresh vegetables
$29.95
Split plate fee all sandwiches & entrees - $1.00
*These items may contain raw or under cooked ingredients that may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, eggs or fish may increase your risk of food borne illness
Wine List
Wine List
Segura Viudas Brut (Spain) ~ Sparkling, Crisp, Floral Notes, Creaminess Split 8
Candoni Moscato (Italy) ~ Sparkling, Ripe Peaches, Honey Split 9
Chardonnay
2018Fleur Du Cap (South Africa) ~ Apricot, Melon & Citrus Fruit glass 7.5 ~ bottle 28 2017Coppola (Sonoma County) ~ Melon, Pear, Clove & Vanilla glass 9 ~ bottle 34
2017William Hill (Central Coast) ~ Pear, Vanilla & Toasty Oak bottle 26
2016La Crema (Sonoma) ~ Lively Citrus, Toasted Oak, & Yellow Apples bottle 42
Interesting Whites ~ Imports
2017Chateau Grand Traverse Riesling ~ Dazzling Fruit & Citrus glass7.5 ~ bottle 28
2018Kono Sauvignon Blanc ~ Grapefruit, Apples & Citrus glass 9 ~ bottle 34
2017Tolloy Pinot Grigio (Italy) ~ Pear, White Peach & Melon glass 10 ~ bottle 38
2018By Ott Rose` (France) ~ Peach Blossom, Orange Zest glass 13 ~ bottle 50
2018 Binziger Sauvignon Blanc ~ Lemon, Lime, Green Apple bottle 32
2017Starmont Sauvignon Blanc (Napa) ~ Tropical Fruit, Citrus & Lychee bottle 39
Cabernet Sauvignon
2016Buena Vista (Sonoma) ~ Blackberry, Blueberry, & Black Currant glass 9 ~ bottle 34
2017J Lohr Estates Seven Oaks ~ Black Cherry, Currant & Plum glass 10 ~ bottle 38
2016Joel Gott (California) ~ Blackberry, Cassis, Plum & Spicy Oak glass 11 ~ bottle 42
201614 Hands (Washington) ~ Dark Currant & Dark Cherry bottle 28
2015Rodney Strong (Alexander Valley) ~ Black Cherry, Cedar & Cassis bottle 45
2016Charles Krug (Napa) ~ Sour Cherry, Cassis, Vanilla & Herbs bottle 60
2015Louis Martini (Napa) ~ Black Currants, Loamy Soil, Blackberries & Smoke bottle 65
Merlot
2017Blackstone (California) ~ Black Cherry, Currant & Oak Toast glass 8 ~ bottle 30
2015Sterling (Napa) ~ Plumy Black Fruit, Spicy Herb & Vanilla bottle 41
Pinot Noir
2017Bridlewood (California) ~ Red & Dark Cherry, Spice, & Oak glass 9 ~ bottle 34
2018Parker Station (California) ~ Raspberry & Spicy Floral glass 10 ~ bottle 38
2017Argyle (Oregon) ~ Red Raspberry, Morello Cherry & a Hint of Spice bottle 42
2016Joseph Phelps (Sonoma) ~ Summer Berries, Black Pepper, Sweet Vanilla bottle 60
2016La Crema (Sonoma Coast) ~ Cherry, Sweet Tobacco & Orange Peel bottle 50
Interesting Reds ~ Imports
2018La Flora Malbec (Argentina) ~ Black Cherry, Dark Plum, Vanilla glass9 ~ bottle 34
2017Dry Creek Heritage Zinfandel ~ Blackberry, Plum & Vanilla glass 10 ~ bottle 38
2017Don Miguel Gascon Malbec (Mendoza) ~ Blackberry, Plum & Dark Cherry bottle36
2017Layer Cake Shiraz ~ Black Plum, Bing Cherry, Blackberry & Pepper bottle34
2015Cecchi Chianti Classico (Tuscany) ~ Strawberry, Cherry, Green Herbs & Spicebottle34
2016Lyeth Meritage (Sonoma County) ~ Bing Berry & Spice bottle45
2015Ruffino Modus (Tuscany) ~ Hints of Tobacco, Cherry, Blackberry & Plum bottle 50
2017Quilt (Napa) ~ Blueberry, & Intense Dark Plum bottle 50
Captain's Pick
NVVeuve Clicquot Brut “Yellow Label" (France) ~ Ripe Apple, Vanilla & Pecan bottle74
2014Hess Collection Cabernet ~ Blackberry, Black Cherry, & Sweet Molasses bottle64
2017Cakebread Chardonnay (Napa) ~ Pineapple, Lemon & Golden Mango bottle59
2017Flowers Pinot Noir (Sonoma County) ~ Cherry, Raspberry & Plum bottle69
2014Girard Artistry Cabernet (Napa) ~ Dark Cherry, Dark Plum & Blackberry bottle 69
2014Silverado Cabernet (Napa) ~ Cherry, Plum & Blackberry bottle69
2016Raymond Cabernet ~ Blueberries, raspberries & layers of white pepper bottle 69
2015Jordan Cabernet (Alexander Valley) ~ Blackberry, Blueberry & Cassis bottle74
2014Groth Cabernet (Oakville/Napa) ~ Gobs of Fruit bottle74
2016Cakebread Cabernet (Napa) ~ Black Currant, Blackberry & Boysenberry bottle96
Thank you for viewing our on-line menu - We look forward to serving you soon
Available for catering, weddings, showers and other celebrations
Telephone 248-366-3311