248-366-3311

Potstickers – Pan seared ground pork filled dumplings with orange sesame soy and sweet chili sauces 

 $ 8.95

Coconut Shrimp - Six jumbo shrimp battered with shredded coconut and served with sweet chili sauce

$12.95

*Ahi Tuna Appetizer– Asian spiced grilled ahi tuna served medium-rare with mandarin oranges, chow mien noodles, diced cucumbers, spring mix, & sesame orange glaze 

 $14.95

Soups

French Onion – Topped with croutons, mozzarella and swiss cheese

Crock – $4.95            Bowl – $6.95    

Chili – Chef Michael’s own award winning chili garnished with cheddar cheese 

 Crock - $4.95            Bowl - $6.95

Soup Du Jour - Ask server for details

Salads

Classic Caesar - Chopped romaine lettuce tossed in creamy Caesar dressing with croutons and Parmesan cheese

Entrée $10.45         Side $6.45   

Mediterranean Salad – Mixed field greens, cucumber band, kalamata olives, roasted red peppers, artichoke hearts and honey balsamic dressing

Entrée $10.45         Side $6.45

Michigan Salad – Sun dried cherries on field greens with blue cheese, red onions, tomatoes and spiced candied walnuts with raspberry vinaigrette

Entrée $10.45        Side $6.45

Wedge Salad - Crisp iceberg lettuce cut into a wedge with hardboiled egg, tomatoes, onions, crispy applewood bacon, and blue cheese dressing

Entrée $10.45        Side $6.45  

Any Salad - Add grilled chicken, salmon or shrimp $5.95 

Sandwiches

(All sandwiches served with fries or low fat cottage cheese)

*The Lakes Burger – Hand pattied half pound burger topped garnished with lettuce, tomato, pickles and onions 

 $ 14.95

Turkey Burger - Ground turkey with smoked Gouda cheese, applewood smoked bacon, sliced cucumber, cole slaw & chili mayo

$ 13.95

Veggie Burger - Vegetarian black bean burger with chili mayonnaise, lettuce and tomato

$13.95

Grilled Chicken Sandwich – Seasoned grilled chicken breast with your choice of cheese with honey mustard dressing, lettuce, tomato and onions

$ 13.95

Parmesan Chicken Sandwich– Hand breaded and fried until golden brown , served with mozzarella cheese, marinara sauce, onions and garlic mayo.

$14.95

Grilled Chicken Caesar Wrap– Grilled chicken with our classic Caesar salad and sharp cheddar cheese in a grilled flour tortilla

$ 13.95

Spicy Chicken Wrap - Blackened chicken breast, sauteed peppers & onions, pepperjack cheese, lettuce, tomatoes and spicy ranch dressing rolled in a grilled flour tortilla 

 $ 13.95

Add to any sandwich – Applewood bacon $1.25 - Sautéed mushrooms $.95 - Sautéed onions $.95 - Sweet Potato Fries or Onion Rings add $2.00

House Specialties

Baby Back Ribs – Fall-off-the-bone tender ribs slow cooked in apple juice with a special dry rub and sweet barbecue or Carolina style sauce. Served with coleslaw and fries 

Full slab $28.95           Half slab $18.95

Barbecue Bacon Chicken-Two grilled chicken breast topped with barbecue sauce, bacon and cheddar cheese. Served with potato of day & vegetables

$21.95

Pasta

Firecracker Chicken Pasta – Blackened chicken breast on top of farfalle pasta with asparagus, dried cherries and sundried tomatoes in a smoked chili tomato cream sauce 

 $19.95

Parmesan Chicken - Parmesan breaded chicken breast on Linguine noodles with marinara and Alfredo sauces 

 $18.95

Shrimp Linguine Amore – Sautéed baby shrimp, applewood smoked bacon, mushrooms, tomatoes, onions and garlic in a tomato white wine sauce with linguine pasta 

 $19.95 / $20.95 - with Alfredo sauce

Steaks

*The Lakes Filet Mignon - 7 oz. hand cut filet mignon with The Lakes zip sauce and herbed butter. Served with potato of the day and fresh vegetables

$36.95

*New York Strip – 12 oz. steak cooked to your preference with the Lakes zip sauce, potato of the day and fresh vegetables

$28.95

Add sautéed mushrooms and / or sautéed onions to any steak $.95 each

Fresh Catch

Fish and Chips – Beer battered fried cod served with The Lakes homemade tartar sauce. Served with coleslaw and fries

$16.95

*Atlantic Salmon – 9 oz. salmon with choice of pan seared, grilled, or blackened. Served with potato of the day & fresh vegetables

$24.95

Pan Fried Perch – Seasoned, dusted in flour and pan fried. Served with lemon butter, tartar sauce, potato of the day and fresh vegetables

$26.95

Split plate fee all sandwiches & entrees - $1.00

*These items may contain raw or under cooked ingredients that may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, eggs or fish may increase your risk of food borne illness

          Segura Viudas Brut (Spain) ~ Sparkling, Crisp, Floral Notes, Creaminess       Split 8

          Candoni Moscato (Pavia) ~ Sparkling, Ripe Peaches, Honey                         Split 9

                                             Chardonnay

  2018 Fleur Du Cap (South Africa) ~ Apricot, Melon & Citrus Fruit        glass 7.5 ~ bottle 28    2017 Coppola (Sonoma County) ~ Melon, Pear, Clove & Vanilla           glass 9 ~   bottle 34

 2017 William Hill (Central Coast) ~ Pear, Vanilla & Toasty Oak                            bottle 26

 2016 La Crema (Sonoma) ~ Lively Citrus, Toasted Oak, & Yellow Apples               bottle 42

                                   Interesting Whites ~ Imports

 2017 Chateau Grand Traverse Riesling ~ Dazzling Fruit & Citrus           glass 7.5 ~ bottle 28

 2018 Kono Sauvignon Blanc ~ Grapefruit, Apples & Citrus                    glass 9 ~   bottle 34

 2017 Tolloy Pinot Grigio (Italy) ~ Pear, White Peach & Melon                glass 10 ~   bottle 38

 2018 By Ott Rose` (France) ~ Peach Blossom, Orange Zest                   glass 13 ~   bottle 50

 2018 Binziger Sauvignon Blanc ~ Lemon, Lime, Green Apple                                bottle 32

 2017 Starmont Sauvignon Blanc (Napa) ~ Tropical Fruit, Citrus & Lychee              bottle 39

                                        Cabernet Sauvignon

 2016 Buena Vista (Sonoma) ~ Blackberry, Blueberry, & Black Currant      glass 9 ~ bottle 34

 2017 J Lohr Estates Seven Oaks ~ Black Cherry, Currant & Plum           glass  10 ~ bottle 38

 2016 Joel Gott (California) ~ Blackberry, Cassis, Plum & Spicy Oak        glass 11  ~ bottle 42

 2016 14 Hands (Washington) ~ Dark Currant & Dark Cherry                                bottle 28

 2015 Rodney Strong (Alexander Valley) ~ Black Cherry, Cedar & Cassis                 bottle 45

 2016 Charles Krug (Napa) ~ Sour Cherry, Cassis, Vanilla & Herbs                         bottle 60

 2015 Louis Martini (Napa) ~ Black Currants, Loamy Soil, Blackberries & Smoke     bottle 65

                                                  Merlot

 2017 Blackstone (California) ~ Black Cherry, Currant & Oak Toast           glass 8 ~ bottle 30

 2015 Sterling (Napa) ~ Plumy Black Fruit, Spicy Herb & Vanilla                            bottle 41

                                                Pinot Noir

 2017 Bridlewood (California) ~ Red & Dark Cherry, Spice, & Oak            glass 9 ~ bottle 34

 2018 Parker Station (California) ~ Raspberry & Spicy Floral                  glass 10 ~ bottle 38

 2017 Argyle (Oregon) ~ Red Raspberry, Morello Cherry & a Hint of Spice             bottle 42

 2016 Joseph Phelps (Sonoma) ~ Summer Berries, Black Pepper, Sweet Vanilla        bottle 60

 2016 La Crema (Sonoma Coast) ~ Cherry, Sweet Tobacco & Orange Peel              bottle 50

                                       Interesting Reds ~ Imports

 2018 La Flora Malbec (Argentina) ~ Black Cherry, Dark Plum, Vanilla    glass 9 ~ bottle 34

 2017 Dry Creek Heritage Zinfandel ~ Blackberry, Plum & Vanilla             glass 10 ~ bottle 38

 2017 Don Miguel Gascon Malbec (Mendoza) ~ Blackberry, Plum & Dark Cherry     bottle 36

 2017 Layer Cake Shiraz ~ Black Plum, Bing Cherry, Blackberry & Pepper               bottle 34

 2015 Cecchi Chianti Classico (Tuscany) ~ Strawberry, Cherry, Green Herbs & Spice bottle 34

 2016 Lyeth Meritage (Sonoma County) ~ Bing Berry & Spice                                bottle 45

 2015 Ruffino Modus (Tuscany) ~ Hints of Tobacco, Cherry, Blackberry & Plum        bottle 50

 2017 Quilt (Napa) ~ Blueberry, & Intense Dark Plum                                           bottle 50

                                               Captain's Pick

 NV Veuve Clicquot Brut “Yellow Label" (France) ~ Ripe Apple, Vanilla & Pecan      bottle 74

 2014 Hess Collection Cabernet ~ Blackberry, Black Cherry, & Sweet Molasses         bottle 64

 2017 Cakebread Chardonnay (Napa) ~ Pineapple, Lemon & Golden Mango          bottle 59

 2017 Flowers Pinot Noir (Sonoma County) ~ Cherry, Raspberry & Plum                 bottle 69

 2014 Girard Artistry Cabernet (Napa) ~ Dark Cherry, Dark Plum & Blackberry      bottle 69

 2014 Silverado Cabernet (Napa) ~ Cherry, Plum & Blackberry                              bottle 69

 2016 Raymond Cabernet ~ Blueberries, raspberries & layers of white pepper         bottle 69

 2015 Jordan Cabernet (Alexander Valley) ~ Blackberry, Blueberry & Cassis            bottle 74

 2014 Groth Cabernet (Oakville/Napa) ~ Gobs of Fruit                                         bottle 74

 2016 Cakebread Cabernet (Napa) ~ Black Currant, Blackberry & Boysenberry       bottle 96

Thank you for viewing our on-line menu - We look forward to serving you soon

Available for catering, weddings, showers and other celebrations

Telephone 248-366-3311